Simple Cake and Chocolate Chip Cookie Recipe – Great Family Experiences

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Great Family Experiences with Simple Cake and Chocolate Chip Cookie Recipe


The popularity of chocolate chip cookie recipe is due to its simple and quick baking procedures. The said recipes are perfect for beginners and even kids. Many opt to use such recipes when surprised visits occur. For this reason, cake recipes from scratch are preferred by many homeowners. The said cake recipes from scratch involve common ingredients that are usually found on kitchen homes.


Unique Cookie Recipes


With easy cookie recipes, baking in your kitchen at home instead of purchasing them makes them more special. You can even add your own twist on the said chocolate chip cookie recipe. By re-inventing it into something special and by adding other ingredients on your plain chocolate cookie, your family would surely appreciate them more. You can add peanuts, chocolates and even fruits on the said recipe, making them unique.


Family Experience


Certainly, there are plenty of easy cookie recipes that are must tries. The said cookie recipes would surely satisfy your and your family’s taste buds without worrying about expensive ingredients and advance baking skills. Try exploring with other cookie recipes, by adding more variations in your weekly baking menus. Let your kids join in and make each baking session also a family bonding activity.


Here are some other Chocolate Chip Cookie Recipe related sites that I found for you to browse.. thanks for visiting

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Michelle May 15, 2012 at 2:27 am

Molten Lava Chocolate Cake Recipe Because so many people love mint chocolate lava cake, we’ve included a variation with this recipe. * 8 ounces semisweet or bittersweet chocolate, chopped * 4 large eggs * pound (2 sticks) unsalted butter, chopped * 4 tablespoons unbleached all- purpose flour * cup sugar * 1 teaspoon ground nutmeg * teaspoon ground cinnamon—or for a mint version, substitute 1 teaspoons peppermint extract for the cinnamon * Whipped cream for garnish (1 pint heavy cream, confectioners’ sugar and vanilla extract) * Raspberries and mint leaves for garnish (optional)*We use a nutmeg grinder and a fresh nut; you also can use the nut with a plane grater.Preheat the oven to 350 F. Grease eight 4-ounce cake molds or ramekins.Over a double boiler, melt the chocolate and butter, stirring constantly. Once they are completely melted, set aside and cool.Combine the sugar and eggs and whisk until pale and fluffy. Stir the chocolate mixture into the egg mixture until completely blended. Whisk in the flour, nutmeg and cinnamon and mix well. Pour the batter into the cake molds and bake for 14 minutes at 350 F. While the cakes are baking you can whip the cream. To one pint heavy cream add 2 tablespoons confectioners’ sugar as the cream begins to thicken, plus 1 teaspoon vanilla and a few grains salt. Unsweetened or barely-sweetened whipped cream is also delicious, so feel free to reduce the sugar or add none at all.Remove the lava cakes from the oven and cool for 2 minutes. Run a knife around the edges, invert the molds onto individual dessert plates, garnish with raspberries and mint leaves and serve immediately. We prefer to pass the whipped cream in a bowl so guests can help themselves to the amount they prefer.


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