Variations of Quick and Simple Cake Chocolate Chip Cookie Recipe

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Variations of Quick and Simple Cake Chocolate Chip Cookie Recipe

 

Quick and simple cake recipes from scratch are ideal for beginner bakers especially when the need of preparing something quick arises. Such cake recipes from scratch are ideal because you can create scrumptious sponge cakes just by using half pound castor sugar, 4 eggs, and 6 ounces fine wheat meal. Simply mix the beaten eggs, flour, wheat meal, and sugar thoroughly and bake in the oven for about an hour or at moderate heat temperature and you’re done.

 

Love of Cookies

 

A lot of individuals love to eat cookies, and fortunately lots of easy cookie recipes are available on the internet today. These are perfect for snacks or even desserts, and very easy and simple to make. A chocolate chip cookie recipe is perfect for snack time or even gift items. Chocolate cookies are easy, and fun to make.

 

Variations of Cookies

 

There are many variations of easy cookie recipes that you can bake rather than buying them. What’s nice about a chocolate chip cookie recipe is that even beginners can re-invent it into something special and add their own twist on it. With the many easy cookie recipes available, you are certainly set in creating amazing delicacies for your family.

 

 


Here are some other Chocolate Chip Cookie Recipe related sites that I found for you to browse.. thanks for visiting ChocolateChipCookieRecipeGuide.com

variations of quick and simple cake chocolate chip cookie recipe


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Bauyrzhan May 15, 2012 at 3:52 am

Molten Lava Chocolate Cake Recipe Ingredients 8 ounces bittersweet chocolate, chopped 4 large eggs pound (2 sticks) unsalted butter, chopped 4 tablespoons unbleached all purpose flour cup sugar teaspoon ground cinnamon Whipped cream for garnish (1 pint heavy cream, confectioners’ sugar and vanilla extract)Raspberries and mint leaves for garnish (optional)Directions Preheat the oven to 350 F. Grease eight 4-ounce cake molds or ramekins.Over a double boiler, melt the chocolate and butter, stirring constantly. Once they are completely melted, set aside and cool.Combine the sugar and eggs and whisk until pale and fluffy. Stir the chocolate mixture into the egg mixture until completely blended. Whisk in the flour, nutmeg and cinnamon and mix well.Pour the batter into the cake molds and bake for 14 minutes at 350 F. While the cakes are baking you can whip the cream. To one pint heavy cream add 2 tablespoons confectioners’ sugar as the cream begins to thicken, plus 1 teaspoon vanilla and a few grains salt. Unsweetened or barely-sweetened whipped cream is also delicious, so feel free to reduce the sugar or add none at all.Remove the lava cakes from the oven and cool for 2 minutes. Run a knife around the edges, invert the molds onto individual dessert plates, garnish with raspberries and mint leaves and serve immediately. We prefer to pass the whipped cream in a bowl so guests can help themselves to the amount they prefer.

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Mhhauana May 17, 2012 at 7:54 am

If you ever find yourself in or near Bakery, make it a point to visit Love At First Bite bakery. Their cupcakes converted me into a cupcake friend and I have since then never found a bakery that compares.

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